SPICE/GLAZE FM - PERI PERI GF 2.5KG

540182
In Stock

$59.18 (Ex GST)

Application

Can be used as a glaze directly onto meat portion, or as a marinade using the following directions:

Glaze: Use 100g (10%) of spice per kilogram (90%) of meat. Tumble and allow to stand for 5 minutes for the glaze to develop. (Dosage can vary 8% to 10%)

Marinade: Mix 50% glaze with 50% water (1:1 ratio), apply marinade at 20% of meat weight and tumble. Example 100g spice to 100g water and apply to 1kg of meat.

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