Hi-Melt cheese is a cheese combined with other dairy ingredients and stabilisers that enhance its melting performance and texture. Hi-Melt cheese behave differently from natural cheeses such as cheddar, mozzarella, or Swiss cheese, resulting in a smoother and more controlled melt.

Key Characteristics

Consistent melting: Hi-Melt cheese softens evenly and creates a smooth, creamy layer over food.

Superior heat stability: Unlike many regular cheeses, it is less likely to separate, become oily, or slide off during cooking and serving.

Hi Melt cheese is commonly used on:

- Cheeseburgers

- Toasted sandwiches

- Wraps

- Breakfast muffins

- Other hot foodservice menu items

Its dependable melting characteristics make it particularly suitable for high-volume commercial kitchens where speed, consistency, and presentation are important. It is also widely used in burger restaurants, cafés, quick-service restaurants, and other foodservice operations where consistent performance is essential.