The September - October edition of MBL News is out now!

In this edition we celebrate the people, businesses and developments shaping MBL and the wider food industry. It features industry legend Bruce Berry, Dino D'Antuoni's retirement, Gawler South Bakery approaching their 60 year milestone, MBL's Wingfield expansion and the new AMIC pathways program.

Read these stories now in the latest edition!